OUDIndo-Arabic CuisineMoseley

Indianat heart.Arabicat soul.

Birmingham’s First Indo-Arabic Restaurant

A Halal Dining Experience

What is OUD?

Two culinary worlds.
One table.

At OUD, Indian heritage meets inspiration from the Arab world. Our menu moves between the two cultures — Indian techniques meeting Arabic spices, Arabian favourites reimagined through Indian cooking, and dishes created where the two traditions naturally meet.

This is our interpretation of Indo-Arabic cuisine.

Dishes from the OUD kitchen
Dishes from the OUD kitchen
Dishes from the OUD kitchen

Discover OUD

The dishes that
tell our story

Not the whole menu — a first introduction to the kitchen.

See the full menu
A dish from the OUD kitchen

Six hours. Two culinary worlds. One dish.

Lamb Shank Nirvana £19.90

Slow-braised lamb shank, cooked until meltingly tender in a rich blend of aromatic spices, caramelised onions, and herbs.

Arabian roots. Indian fire.

OUD Chicken Kabsa £16.95

Juicy chicken marinated in vibrant Hyderabadi spices, served with fragrant Kabsa rice — the national dish of Saudi Arabia. A beautiful fusion of bold Indian flavours and classic Saudi Arabian tradition.

From Bihar to Birmingham.

Champaran Meat £17.95

A Chef’s special, also knows as “Ahuna”, the dish originated from Champaran region of Bihar, India. It’s been slow-cooked for hours in an earthen pot using a traditional method.

Sweet. Spiced. Layered. Unexpected.

Zafrani Prunes Tikka (V) £13.50

Tender layered paneer, carefully stuffed with prunes infused with chillies and garlic, then gently marinated in saffron and aromatic spices, glowing golden from the tandoor with a delicate balance of smoky warmth and subtle sweetness — a refined take on a classic favourite.

Close to the chef’s heart.

Bihari Kebab £12.90

This dish is close to the chef’s heart, evoking childhood celebrations in Bihar. These tender beef kebabs are infused with a rich blend of spices, cooked on the grill to a perfect smoky finish.

OUD on one table.

Mixed Grill Platter £24.90

A generous feast of OUD’s finest grills — Nizami Chicken Tikka, Murgh Malai Tikka, Chicken Legs, Sheesh Kebab and Emirati Lamb Chops, served with freshly baked naan, fragrant basmati rice and a refreshing salad.

Where India and Arabia meet, for dessert.

Gulab Jamun – Kunafa Nest £9.50

A signature fusion dessert featuring Gulab Jamun in a crisp Kunafa basket topped with delicate rabri cream.

Also from the kitchen

Iffa Chicken · Dubai Sunshine · Grandma’s Beef Curry · OUD’s Butter Chicken · Darjeeling Momos

Explore the menu

The founder’s journey

The journey
behind OUD

Through these journeys came different cuisines, techniques, cultures and ways of understanding hospitality. When the journey reached Birmingham, those influences came together.

  1. 01Kishanganj
  2. 02India
  3. 03Malaysia
  4. 04The Arab World
  5. 05United Kingdom
  6. 06Birmingham
  7. 07OUD
Two Culinary WorldsIndia meets Arabia on every plate
Signature DrinksMocktails, coffee & chai

Private hire

Your space.
Your event.

Hire the whole restaurant for your event, or our backyard garden for approximately 25–30 guests.

  • Birthdays
  • Family gatherings
  • Private dinners
  • Celebrations
Enquire about private hire

Catering

Let us
cater for you

From intimate gatherings to larger celebrations, OUD can bring the kitchen to your event.

  • Weddings
  • Corporate events
  • Parties
  • Family occasions
Catering enquiry
French toast with strawberries, blackberries and cream

Brunch

OUD
Brunch

Coming soon

French toast, breakfast classics, OUD street plates, a matcha bar and milkshakes.

See the brunch menu

Visit OUD

Find us
in Moseley

Address
2 Woodbridge Road
Moseley, Birmingham
B13 8EJ
Opening hours
Monday – Thursday
4:00 pm – 11:00 pm
Friday – Sunday
12:00 pm – 11:00 pm
Last table
10:00 pm
Call
+44 7467 745453
Food
Halal
The OUD restaurant building on Woodbridge Road, Moseley

Follow OUD

See what’s cooking

New dishes, behind the scenes and offers, first on our socials.